Chicken Salad Recipe

Over the years, we’ve had many compliments and questions about the meals we prepare on our river trips.  We thought we would share a recipe with those of you who would like to try preparing one of more popular lunches at home.

Chicken Salad Wraps (Serves approx. 5)

- 2-3 Cans (7.5 oz) Canned Chicken- 2 Cups Celery
- 1-2 Tomatoes
- 1 Cucumber
- 1 Red Onion
- 2 Cups Red Grapes
- 1 Cup Whole Cashews
- 1 Head of Romaine or Iceberg Lettuce
- Mayonnaise
-1 Package of Tortillas

Open/drain the Canned Chicken and add to a large bowl.  Dice Celery, Tomatoes, Cucumber and Red Onion and add to the bowl.  Shred the Lettuce and add to the bowl.  Add Red Grapes (can be whole or sliced in half) and Cashews.  Add enough Mayonnaise to get the consistency you want and mix all the ingredients together.

Serve in a tortilla and enjoy!

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